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Joy’s Island Spice Sorrel Hibiscus Elixir
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Authentic Caribbean Flavor: A vibrant fusion of hibiscus (sorrel), ginger, cinnamon, cloves, and allspice.
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Rich & Botanical: Floral, spiced, and full-bodied—capturing the essence of traditional Caribbean celebrations.
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Zero-Proof & Versatile: Perfect for mindful sipping or as a premium mixer in mocktails and cocktails.
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Serve It Your Way:
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Chilled as a refreshing aperitif
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Warmed like a mulled wine
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Room temperature as a sophisticated cordial
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Distinctly Joy’s: Elegant, complex, and naturally uplifting—a flavorful experience without alcohol.
award winning
Drink of the Month
Here’s what truly
sets it apart:
Authentic Caribbean Heritage
Joy’s Sorrel is inspired by traditional Jamaican sorrel, a drink historically made for celebrations and gatherings. It honors that heritage while being thoughtfully refined for today’s lifestyle.
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Naturally Bold, Complex Flavor
Made with hibiscus (sorrel) and island spices, it delivers a bright, tart, hibiscus taste with warm spice notes—refreshing and deeply satisfying.​
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No Alcohol, No Compromises
It’s a non-alcoholic elixir that feels grown-up and celebratory—perfect for Dry January, sober-curious moments, and mindful drinking without sacrificing flavor or ritual.
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Clean, Thoughtful Ingredients
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Crafted without artificial colors or unnecessary additives. Just real botanicals and spices, letting the ingredients shine.
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Joy's Sorrel Aperol
1oz Aperol
2oz Joy's Sorrel
.5oz Lime
1 dash orange bitters
topped with Prosecco