top of page

Free shipping on orders of $65 or more (after coupons and before tax, within the continental U.S. only)

Orange Drinks Closeup
Screenshot 2026-07-13 at 3.24.02 PM.png

This is what they said about us....

Copy of Elixir of the Year.png
IntNonAlc_2026_Double_Gold_96.png

​

Joy’s Island Spice Sorrel (Hibiscus) Elixir delivers a vibrant sensory journey infused with authentic Caribbean character and botanical richness. Its bouquet sparkles with floral hibiscus enhanced by layers of ginger, cinnamon, cloves, and allspice. This complex interplay of flavors makes the elixir an outstanding choice for zero-proof sipping or as an innovative mixer in specialty drinks. Elegantly adaptable, Joy’s Island Spice Sorrel shines served chilled as an aperitif, gently warmed for a mulled wine-style treat, or simply poured at room temperature for a sophisticated cordial experience. These versatile tasting qualities set it apart, whether enjoyed solo or elevating an array of creative cocktails and mocktails.

WE DID IT AGAIN!!!
We just won:
Double Gold 2026
AND
Best Elixir of the Year 2026

Red Cocktail Glass
We won the platinum award at LA Spirits competition.

Platinum Medal
These products are top of their class, having received unanimous Gold medal nominations from our judges during the medaling round.

We won best in show. The judges unanimously voted that our sorrel was the best of all non alcoholic beverages sampled

Best in Show Spirits
This stand out as the absolute best products our judges tasted this year—ones that in competition beat out all other entries in their categories.

WE DID IT AGAIN!!!
We just won:
Platinum 2026
AND
Best Non-Alcoholic Spirit Alternative of 2026

We just won LA spirits awards.


award winning

Award Winning

 Drink of the Month

Screenshot 2026-07-09 at 11.14.54 AM.png

Recommendation for a cocktail version of The Port Antonio:

​

  • 2 oz Joy's Island Spice Sorrel Hibiscus Elixir

  • 1½ oz aged Jamaican rum (Appleton Estate 8 Year or 12 Year)

  • ½ oz fresh lime juice

  • 2 oz ginger beer

  • Garnish with a lime wheel and mint

Modern Bar Interior
Sorrel is more than a drink - it's a celebration. Made from dried hibiscus petals simmered with fresh ginger, cinnamon, clove

 

Joy’s Island Spice Sorrel Hibiscus Elixir

​

  • Authentic Caribbean Flavor: A vibrant fusion of hibiscus (sorrel), ginger, cinnamon, cloves, and allspice.

​

  • Rich & Botanical: Floral, spiced, and full-bodied—capturing the essence of traditional Caribbean celebrations.

​

  • Zero-Proof & Versatile: Perfect for mindful sipping or as a premium mixer in mocktails and cocktails.

​

  • Serve It Your Way:

    • Chilled as a refreshing aperitif

    • Warmed like a mulled wine

    • Room temperature as a sophisticated cordial

​

  • Distinctly Joy’s: Elegant, complex, and naturally uplifting—a flavorful experience without alcohol.

Untitled design_edited.jpg

Here’s what truly sets us apart:

Authentic Caribbean Heritage

Joy’s Sorrel is inspired by traditional Jamaican sorrel, a drink historically made for celebrations and gatherings. It honors that heritage while being thoughtfully refined for today’s lifestyle.

​

​

Naturally Bold, Complex Flavor

 

Made with hibiscus (sorrel) and island spices, it delivers a bright, tart, hibiscus taste with warm spice notes—refreshing and deeply satisfying.​

​

​​​

​

No Alcohol, No Compromises

 

It’s a non-alcoholic elixir that feels grown-up and celebratory—perfect for Dry January, sober-curious moments, and mindful drinking without sacrificing flavor or ritual.

​

​

​

Clean, Thoughtful Ingredients

​

Crafted without artificial colors or unnecessary additives. Just real botanicals and spices, letting the ingredients shine.

​

​

​

​

Joy's Sorrel Aperol

1oz Aperol

2oz Joy's Sorrel

.5oz Lime

1 dash orange bitters

topped with Prosecco

bottom of page